In her previous article how to make chocolate with cocoa beans (bean to bar), Chef Prish discussed the chocolate conching …Particle size: The particle size of the chocolate is an essential factor to consider when selecting a chocolate refiner. A machine that can refine the chocolate to a finer particle size will produce a smoother texture and mor

This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.This pale yellow vegetable fat extracted from cocoa beans is renowned for its unique aroma reminiscent of chocolate and its smooth texture. Cocoa butter is an important comp

The only difference between a single and double pivot door is the number of panels required or included. These are mostly door models that take on the role of the entrance door of the villa located inside the villa area.Furthermore, pivot doors tend to be more expensive than hinged doors. While there is a time and place for both, pivot doors tend